◆ 選用來自澳洲的天然優質小麥，經自然發酵數小時後揉麵，再佐以無氫化物植物油進行烘烤，加入天然岩鹽及超級營養食物"奇亞籽"，高鐵、高鈣、高膳食纖維，營養加倍，將原味蘇打餅健康自然的風味發揮到極致。

◆ 以粗黑胡椒粒添加於餅體上，濃厚胡椒香，讓人一口接一口的酥脆，好吃又不燥熱的健康美味。

◆ 香濃乳酪粉揉入麵體，烘烤後淡淡的奶香更是絕配。

◆ Select natural high-quality wheat from Australia, knead the dough after natural fermentation for several hours, and roast it with hydride-free vegetable oil, add natural rock salt and super nutritious food "chia seeds", high iron, high calcium, high dietary fiber , The nutrition is doubled, and the healthy and natural flavor of the original soda cake is brought to the extreme.

◆ The thick black peppercorns are added to the body of the cake. The thick pepper aroma makes it crispy, delicious and not hot and healthy.

◆ The fragrant cheese powder is kneaded into the dough, and the light milky aroma after baking is a perfect match.